Mussels Thai Style
Try this light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch
This is lovely eaten with crusty bread as a starter but you could also serve them as canapés with drinks.
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon …
Steamed mussels cooked in a white wine and fresh herb sauce.
Cioppino is an Italian-American fish stew and this version is loaded with NL lobster and mussels.
Trade in your usual moules mariniere for this pepped-up Spanish recipe for mussels with saffron and spinach that's ready in just 30 minutes. Cook …
Mussels are the world’s easiest seafood to cook. All you need is a pot and a tight lid. They make their own broth and …