Lift a bowl of mussels with punchy 'nduja and the light aniseed flavour of fennel seeds
This is lovely eaten with crusty bread as a starter but you could also serve them as canapés with drinks.
This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way.
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon …
Serve with baguette or crusty bread on the side to sop up juices, if desired.
A warm, delicious dish featuring mussels, clams, ling cod and halibut. Courtesy of Robert Clark of The Fish Counter.
A hearty dish combining the best of spicy sweet potato curry and fresh mussels, all made in under an hour.
This tropical twist on the French classic moules marinières serves up briny mussels in a tangy coconut broth enhanced by ginger and lemongrass. Our Triton mussels are …