Mussels Thai Style



Mussels Thai Style

Servings 2


  • 2 lbs fresh mussels
  • 2 tbsp cilantro, chopped
  • 2 tbsp fresh ginger
  • 2 tbsp fish sauce
  • 2 cans coconut milk


  • 1. Rinse the fresh blue mussels in tap water.
    2. Heat coconut milk, fish sauce, ginger and curry paste at medium high until sauce thickens.
    3. Add fresh blue mussels, cover and cook 5 to 6 minutes or until mussels open.
    4. Stir fresh blue mussels in the sauce, then sprinkle with chopped cilantro.
    5. Serve with noodles, pasta or steamed rice.


Fresh mussels are best for this recipe. (We ship anywhere in the world). 

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