Name: Fragrant Steamed Mussels
Prep time: 10 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 1 shallott, peeled and sliced; 1 yellow, red or orange bell papper, seeded and sliced; 3 sprig fresh thyme; 2 sprig fresh oregano; 2 cloves garlic, miced; 1 tbsp mustard seed; 4 lbs freah mussels, rinsed and de-bearded; 1/2 cup dry white wine, such as Riesling or Sauvignon Blanc; salt an pepper; 2 tbsp butter; 2 tbsp chopped Italian parsley

Fragrant Steamed Mussels

Steamed mussels cooked in a white wine and fresh herb sauce.

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Prep Time 10 mins

Total Time 20 mins

Servings 4

Ingredients

2 tbsp olive oil
1 shallott, peeled and sliced
1 yellow, red or orange bell papper, seeded and sliced
3 sprig fresh thyme
2 sprig fresh oregano
2 cloves garlic, miced
1 tbsp mustard seed
4 lbs freah mussels, rinsed and de-bearded
1/2 cup dry white wine, such as Riesling or Sauvignon Blanc
salt an pepper
2 tbsp butter
2 tbsp chopped Italian parsley

Instructions

1. Heat a large soup pot over medium high heat and add oil. Stir in shallot and cook for 1 minute.
2. Add sprigs of herbs, garlic and mustard seeds.
3. Add mussels, stirring once, then cover and let cook 1 minute.
4. Add wine and immediately cover. Cook mussels until all are opened, about 3 minutes.
5. Remove herb sprigs and pull out any mussels that have not opened. Season lightly and stir in butter and parsley.
6. Spoon mussels into a large serving bowl (or serve in pot) and serve immediately.

Notes

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Fragrant Steamed Mussels